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David Schubert on Bt brinjal REFERENCES

Wednesday, 27 January 2010 23:28

1.  Schubert D. 2002 A different perspective on GM food. Nat Biotechnol 20:969.

2.  Mungur R, Glass AD, Goodenow DB, Lightfoot DA. 2005 Metabolite fingerprinting in transgenic
Nicotiana tabacum altered by the Escherichia coli glutamate dehydrogenase gene. J Biomed Biotechnol 2005:198-214.

3.   Saxena D, Stotzky G. 2001 Bt corn has a higher lignin content than non-Bt corn. Amer J Botany 88:1704-6.

4.   Freese W, Schubert D. 2004 Safety testing of genetically engineered food. Biotechnology and Genetic Engineering Reviews 21:299-325.

5.  Zolla L, Rinalducci S, Antonioli P, Righetti PG. 2008 Proteomics as a complementary tool for identifying unintended side effects occurring in transgenic maize seeds as a result of genetic modifications. J Proteome Res 7:1850-61.

6.   Bernstein IL, Bernstein JA, Miller M, Tierzieva S, Bernstein DI, Lummus Z, Selgrade MK, Doerfler DL, Seligy VL. 1999 Immune responses in farm workers after exposure to Bacillus thuringiensis pesticides. Environ Health Perspect 107:575-82.

7.  Metcalfe DD, Astwood JD, Townsend R, Sampson HA, Taylor SL, Fuchs RL. 1996 Assessment of the allergenic potential of foods derived from genetically engineered crop plants. Crit Rev Food Sci Nutr36 Suppl:S165-86.

8.  FAO-WHO. Evaluation of Allergenicity of genetically modified foods. Report of a Joint FAO/WHO expert consultation on allergenicity of foods derived from biotechnology. January 22-25, 2001. http://www.fao.org/es/ESN/food/pd/allergvgm.pdf. 2001.

9.   Vazquez RI, Moreno-Fierros L, Neri-Bazan L, De La Riva GA, Lopez-Revilla R. 1999 Bacillus thuringiensis Cry 1 Ac protoxin is a potent systemic and mucosal adjuvant. Scandianavian Journal of Immunology 49:578-584.

10.  Vazquez-Padron RI, Moreno-Fierros L, Neri-Bazan L, de la Riva GA, Lopez-Revilla R. 1999 Intragastric and intraperitoneal administration of Cry 1 Ac protoxin from Bacillus thuringiensis induces systemic and mucosal antibody responses in mice. Life Sci 64:1897-912.

11.  Vazquez-Padron RI, Moreno-Fierros L, Neri-Bazan L, Martinez-Gil AF, de-la-Riva GA, Lopez-Revilla R. 2000 Characterization of the mucosal and systemic immune response induced by Cry 1 Ac protein from Bacillus thuringiensis HD 73 in mice. Braz J Med Biol Res 33:147-55.

12. BT S. 2000 Bt plant-pesticides risk and benefit assessments. FIFRA Scientific Advisory Panel. SAP Report No. 2000-07. http://www.epa.gov/scipoly/sap/2000/october/octoberfinal.pdf.

13.  Fares NH, El-Sayed AK. 1998 Fine structural changes in the ileum of mice fed on delta-endotoxin-treated potatoes and transgenic potatoes. Nat Toxins 6:219-33.

14.  Kilic A, Akay MT. 2008 A three generation study with genetically modified Bt corn in rats: Biochemical and histopathological investigation. Food Chem Toxicol 46:1164-70.

15.   Schroder M, Poulsen M, Wilcks A, Kroghsbo S, Miller A, Frenzel T, Danier J, Rychlik M, Emami K, Gatehouse A, Shu Q, Engel KH, Altosaar I, Knudsen I. 2007 A 90-day safety study of genetically modified rice expressing Cry 1 Ab protein (Bacillus thuringiensis toxin) in Wistar rats. Food Chem Toxicol 45:339-49.

16. Finamore A, Roselli M, Britti S, Monastra G, Ambra R, Turrini A, Mengheri E. 2008 Intestinal and peripheral immune response to MON810 maize ingestion in weaning and old mice. J Agric Food Chem 56:11533-9.